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National Centre for HACCP Certification<\/p>\n <\/li>\n
\'Sri Ganesh\', TC IX/2197, Kurup\'s Lane Sasthamangalam, Thiruvananthapuram, Kerala 695010, India<\/p>\n <\/li>\n
Operate in collaboration with all the stakeholders in the Food Chain in the application of HACCP based Food Safety System.\nDevelop sector specific guidelines tailored to suit to the needs of the State / Country.\nNodal Center to Audit and Certify the Food Safety in the Food Business Operations to provide guidance to the consumers world over to meet Country\'s obligation as a signatory of WTO and equip the industry to compete in the Global markets.\nMaintain the system effectively through continuous review and improvement.\nCollect and collate current data as well as information on Food Safety, disseminate the same to all the stakeholders.\nEstablish linkages between National and International organisations related to Food Safety and participate effectively in the Food Standard development process of The Codex Alimentarius Commission (CAC).<\/p>\n <\/li>\n
Mr. Van Roy<\/p>\n <\/li>\n
<\/p>\n <\/li>\n
+91-471-2311882<\/p>\n <\/li>\n
info@haccpindia.org <\/p>\n <\/li>\n
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